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> CYCLECAT
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CYCLECAT
Home Town:
Kodiak,
Alaska
,
USA
Living In:
Saint Paul
,
Minnesota
,
USA
Member Since:
May 2003
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Dessert
Hobbies:
Hiking/Camping, Boating, Biking, Walking, Reading Books, Music
Recipe Box
136 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cranberry Pistachio Biscotti
By:
Gerry Meyer
Kitchen Approved
Gingerbread Pear Cake
By:
Mallinda
Kitchen Approved
Pecan Pear Bread
By:
Margaret Slocum
Kitchen Approved
View All Recipes
Recipe Reviews
20 reviews
See All Reviews
Whole Wheat Ginger Snaps
I haven't even made this recipe yet, but I know for a fact it isn't going to taste right without salt, especially if you're using unsalted butter! That is an important ingredient that has been omitted. I would add a teaspoon for the full recipe. Will update after I have baked them, WITH salt.
0 users found this review helpful
Reviewed On:
Dec. 19, 2009
Restaurant Style Mango Lassi
Yummy! I used Trader Joe's mango sauce in place of the pulp, and it gave a great mango flavor. The yogurt cuts the sweetness, and you can make it thinner like the restaurant lassis by adding more milk, or thicker like a shake by adding more ice, whatever is to your taste. A delicious, healthy drink. Highly recommended
1 user found this review helpful
Reviewed On:
Mar. 8, 2007
Sunflower Wheat Rolls
Awesome, versatile recipe! You can increase the ratio of whole wheat to white flour, substitute oat bran for the wheat, omit or change any of the seeds that you like. I've done some or all of these things every time I've made these rolls, and every time they've turned out delicious. They keep well, too, and are great toasted. A staple recipe in my home now.
3 users found this review helpful
Reviewed On:
Jan. 25, 2007
Cooks I Like
view all 1 cooks I like
Always Cooking Up Something
Cooking Level:
Intermediate
About me:
I became really interested in cooking after…
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