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Spinach Lasagna III
Best spinach lasagna I've ever made. Everyone loved it, even my 6-yr-old (pickiest eater in the world), who didn't even complain about seeing "green" thinks in the pasta! I also used the "no boil" lasagna and it came out fine. For even more veggies, I shredded one carrot and added it to saute pan with the onion and mushrooms. For the sauce, I used the Prego with portabella mushrooms for an even more mushroom kick. Thanks for the recipe. This came out great.
7 users found this review helpful
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Reviewed On:
Aug. 26, 2011
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