Great recipe. Thanks for sharing. Left out the sugar completely. It really doesn't need it. Substituted raisins for cranberries and they were sweet enough.

Reviewed On: May 14, 2009

This recipe was pretty good, although I did make a few changes. First of all, I cut the recipe in half. I substituted honey for the sugar and melted butter for the veggie oil. I then cooked it in a greased (butter) cast iron skillet. It turned out to be smoother than other cornbread I have made. Maybe something to do with the soaking. Thanks for sharing!

Reviewed On: Nov. 15, 2008

I love sweet potatoes, so when I saw this recipe, I had to try it. We thought it was really good. Just enough spice. The only thing I did differently was that I mixed the sweet potatoes and bean mixture together. We tried them separately on the first run. My husband and I both thought that they were better mixed together. Thanks for sharing.

Reviewed On: Aug. 31, 2008