Very easy recipie to make. For those who love cauliflower (like my husband) this is a great standby. For those who can take it or leave it, the cauliflower taste might be a bit too strong (as was my case) but a little bit of pepper helped.

Reviewed On: Jun. 8, 2004

I haven't tried authentic Italian ciabatta but I can tell you that my husband who loves bread just raves about this recipie!!! We no longer have to buy bread at the store anymore...it's practically forbidden! For those that don't have the baking stones, simply splitting the dough into small casserole or baking dishes works well and gives the bread a nice form. Something else that has worked well is just to add all the yeast into the starter...the bread comes out just as good! Thank you for the recipie!!!

Reviewed On: Apr. 27, 2004

This was simple to make and tasted just like from home!!! Thank you for this wonderful recipie!!!

Reviewed On: Apr. 27, 2004