|
Blackberry Pie I
Very good recipe. I took some tips from other reviewers and did 1/4 cup flour, 1/4 c tapioca and doubled the berries and added just a little extra sugar.
Then I did the egg wash for the top crust and 2 Tbsp sugar. Came out perfect!!
4 users found this review helpful
|
Reviewed On:
Oct. 29, 2006
|
What's this?