I have a really great cinnamon roll recipe already but was excited to try this one. I am sorry but I was a bit disappointed. The dough was really tough...the rolls turned out more crisp than soft...and adding salt to the frosting?? What?? I may try this one again...only leaving out some of the flour for a softer dough...and cooking at 350* for a longer amount of time...and absolutely no salt in the frosting (yuck)...then I will add to this review :) 05/04/09: I tried these again only this time I sifted the flour into the measuring cup making the dough softer and not as tough...then I used only 1/2 c. melted butter combined 2/3 C. brown sugar and 2 Tbs cinnamon...then I cooked at 350* until barely golden...then frosted while still warm...much better the second time around!!! YUMMMM!! Changed rating from 2 star to 4 star

Reviewed On: May 2, 2009

This was a very good recipe to try!! I made this with butter/nut in place of the vanilla and lemon flavoring and it had a very good flavor...although I could plainly taste the cake mix...it still had the flavor and good texture...remember to mix as directed...to much mixing will incorporate too much air and the batter could flow over the edges!!!

Reviewed On: May 24, 2003

Although the flavor was good...just way too much butter for me...just a matter of personal taste I am sure...there are other recipes listed that have good flavor and texture...but are not as WEIGHED down by fat.

Reviewed On: May 24, 2003