Fleur de Lirious Member Profile - Community

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Fleur de Lirious

Living In: New Orleans, Louisiana, USA

Member Since: May 2003

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Mediterranean, Gourmet

Hobbies: Gardening, Reading Books, Music, Wine Tasting

Recipe Box 195 recipes

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Title
Type
Overall Rating
Member Rating

Grandma's Corn Chowder
By: CKINCAID1
Kitchen Approved

Greek Pasta Salad with Roasted Vegetables and Feta
By: cypress
Kitchen Approved

Green Onion Wraps
By: Wendy Palmer
Kitchen Approved

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Recipe Reviews 26 reviews

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Spinach and Orzo Salad

Delicious! I recommend reserving 1/3 of the dressing until just before serving; the pasta absorbs some of it while it's chilling; adding the last bit before serving assures it's not dried out. Fresh basil makes a big difference, too. Thanks for a great recipe, Christine!

1 user found this review helpful

Reviewed On: Sep. 3, 2009

Amazing Pork Tenderloin in the Slow Cooker

This was good; I added some sage & thyme for more herb flavor. However, I wouldn't use tenderloin next time. It's such a tender cut of meat to begin with; cooking the bejeezus out of it just seems to ruin it. Maybe a chunk of pork loin or butt next time; something with a little more collagen to break down.

5 users found this review helpful

Reviewed On: Jul. 14, 2009

Fairly Fast Salsa

This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!

1 user found this review helpful

Reviewed On: Jul. 8, 2009

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