WOW this was amazing! I took it to a party and everyone loved it. I did not use the half & half and only about 2 Tbls. of the olive oil. Also took others' advice and reduced the lemon juice to 1/4 cup. Was PERFECT, will definitely be making this again (many, many times!)

Reviewed On: Mar. 8, 2009

WAY too much sugar and liquid. I had to thicken the sauce and it helped a little, but the sweetness was overwhelming and neither my husband or I ate much of it. We are very enthusiastic lovers of indian food and this recipe was very unauthentic and disappointing. Will not make again, at least not with adding more spices, reducing the liquid, and omitting the sugar.

Reviewed On: Dec. 15, 2007

While the base of this sauce allows for freedom to experiment, as it stands I thought it was WAY WAY WAY TOO SWEET!!! I followed the recipe exactly, but next time I will cut the amount of sugar in half. I used it to stir fry some chicken and vegetables, but it didn't taste too authentic to me. Next time I'll add some ginger, scallions, and more soy sauce. Not bad to start with, though!

Reviewed On: Feb. 11, 2004