great especially over cheese cake

Reviewed On: Oct. 8, 2009

absolutly wonderful, the only thing I did different was that I left the cake in the oven for 1 hour after I turned the oven off then I left it on the counter for maybe another hour, then refrigerated overnite. I served it the next day and the raves were great, my cousin said it was the best cheesecake he ever tasted.This is my only recipie to use from now on.I loved the taste and texture.

Reviewed On: Aug. 2, 2009