This is so good! I served it to about 55 guests over the weekend, and everyone raved about it and asked for the recipe. I let it marinade for about 24 hours. The only modifications I made were cutting the Cayenne in half and substituting the other half with Paprika (I was nervous that it might be too spicy), cut back on the salt a little – it just seemed like too much and used the lower sodium soy sauce. This recipe is defiantly a keeper - don’t let the diverse list of ingredients keep you from trying it. It is so tender and delicious!!!

Reviewed On: Jun. 25, 2007

Oooooooooooo, This is SO rich and delicious that it's positively sinful!

Reviewed On: Aug. 22, 2005

Delicious! I wouldn't change a thing. Great flavor, light, but very satisfing. Reheats well.

Reviewed On: Jan. 26, 2005