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Liver Dumplings
Liver was one of my favourites as a child, and this way of cooking it was very enjoyable. My mum makes great Liver (traditional with bacon and onions), and I've tried to emulate it, but usually end up overcooking it. NOT a problem with this recipe - easy to make and very enjoyable, you never know maybe my husband will enjoy it!
6 users found this review helpful
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Reviewed On:
May 23, 2003
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