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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Potato and Cheddar Soup

Reviewed: Mar. 3, 2008
This was really good. I have made this twice so far. The second time I used chicken stock to boil the potatoes along with the onions. Our family doesn't eat pork so I jazzed the soup up with a bit of Monterrey pepper jack cheese. Perfecto. This recipe is a keeper. I think next time I'll try a gourmet version, leeks, a mix of Gruyere and white cheddar.
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30 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Overnight Coffee Cake

Reviewed: Feb. 27, 2008
Not bad, but will not make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Red Pepper Cornmeal Souffle

Reviewed: Feb. 27, 2008
Great recipe. I bought egg whites so I wouldn't have all those yolks laying around. Will make again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Aug. 4, 2007
Very tasty! Great basic frosting recipe. I used this for a layer cake. I would double recipe for the next time!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Jamaican Beef Patties

Reviewed: Jun. 1, 2007
Overall, this is a great recipe, but next time I'll decrease the meat by 1/2 pound or double the pastry. I read other reviews stating that this is time consuming...anything that requires you to make your own pastry or dough will! I felt for a beef patty that this was quite bland so I would kikc up the spices much more.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jun. 1, 2007
This is a basic, great starter bread for novices. I love it! I personally prefer less sweet and love to make grilled cheese with this bread. Anyway, I reduce the sugar down to 2 tbs and I do not buy bread flour as I do not bake bread that often. I used I good quality unbleached white all purpose flour which makes the loaves nice and dense. Terrific!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Toast I

Reviewed: Jun. 1, 2007
Nice basic recipe. Very good. Brings back memories of childhood.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Candied Garlic Chicken Wings

Reviewed: Jun. 1, 2007
Very easy steps and tastes great. Nice for a party.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Drumettes

Reviewed: May 31, 2007
I loved this recipe. I did kick up the spices, though. My husband said it was like "a party in his mouth!"
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Chicken Chili Hash With Peppers & Cilantro

Reviewed: Apr. 29, 2007
I think three stars are acceptable because if you follow the recipe exactly, your potatoes will be too hard. (I tried this several times using different potatoes.)Instead, I used left-over chicken, cubed them and tossed in towards the last five mintues. I also like my potatoes crisp on the outside so I put the entire pan in the oven for about 20 min. before adding anything else. Otherwise, nice basic hash recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Key Lime Pie I

Reviewed: Apr. 22, 2007
This is a true key lime pie recipe! I also decided to only use four eggs, as I do not like an "eggy" aftertaste nor did I feel comfortable using two cans of condensed milk (I used one and a half). I also used two tsp. of key lime zest--be sure not to grate down to the white parts. The result was a fabulous consistency with a perfect balance of sour and sweet, YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fluffy Pancakes

Reviewed: Apr. 22, 2007
They are indeed fluffy!. This tasty easy recipe has replaced my box pancakes. Oh, I also added an extra Tbs of sugar and you really do need the salt the recipe calls for!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 21, 2007
Very nice, easy and quick! I will try this again. It's not too sweet which is nice when you're not in the mood for too sweet and gooey. I can make this for my kids and not worry about them boucing off the walls later!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Jamaican Plantain Tarts

Reviewed: Apr. 21, 2007
OH MY GOSH!!!! I have been looking for a plantain tart recipe for a minute!!! MY husband loves, loves, loves platain tarts. Now that we live in Nevada, it is very hard to find West Indian restaurants. Anyway, tried the recipe and presented to my dh. He asked me what restaurant I bought them from...need I say more?
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tim's Famous Salsa Burgers

Reviewed: Apr. 21, 2007
Very nice! I seasoned my meat as usual with fresh garlic, onions, salt, pepper, an egg and breadcrumbs. I also coarsly shredded the cheeses. I've made this several times; on the grill and in the oven and is always a crowd pleaser.
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10 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Fried Avocados

Reviewed: Apr. 4, 2007
Makes for an interesting appetizer
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Apr. 4, 2007
Very nice and quick.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

French Breakfast Puffs

Reviewed: Apr. 3, 2007
Good recipe, just made a couple of changes the second time around; cut back sugar to 1/4, added cinnamon to the flour mixture and 5 minutes before the "puffs" were done used a sugar water glaze. In my mind made it somewhat healthier without nearly a stick of butter as a glaze. I also served them with fresh fruit slices. It was a hit!
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Florentine Stuffed Chicken

Reviewed: Sep. 7, 2006
My family enjoyed this recipe, I skinned the breasts and secured them with toothpicks.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant Style Chicken Nachos

Reviewed: May 25, 2003
This is a great recipe. Very tasty. However, I used 1/2 lb. ground beef, used less oil, threw in some jalepenos and pink beans. It was and continues to be a hit in my home. Wen
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3 users found this review helpful

 
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