This was really good. I have made this twice so far. The second time I used chicken stock to boil the potatoes along with the onions. Our family doesn't eat pork so I jazzed the soup up with a bit of Monterrey pepper jack cheese. Perfecto. This recipe is a keeper. I think next time I'll try a gourmet version, leeks, a mix of Gruyere and white cheddar.

Reviewed On: Mar. 3, 2008

Not bad, but will not make again.

Reviewed On: Feb. 27, 2008

Great recipe. I bought egg whites so I wouldn't have all those yolks laying around. Will make again.

Reviewed On: Feb. 27, 2008