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Hot Italian Sausage
This was actually quite easy to make. I halved the recipe and froze the sausage in links, patties, meatballs and in 2 lbs. in bulk. We had some of the meatballs in sauce and they were great. Very flavorful, we will certainly make them again.
3 users found this review helpful
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Reviewed On:
Sep. 25, 2005
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