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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pretzel Salad

Reviewed: Nov. 9, 2005
My family has made this recipe for years, except we use pinapple juice instead of water in the gelatin to give it more zing, and top with fresh fruit to match the flavor gelatin used (usually strawberry or raspberry). Wonderful desert and can be made the day before.
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