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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Chicken Noodle Casserole

Reviewed: Oct. 21, 2009
Only changes I made was to use thyme instead of savory (because I don't have savory). I did add raw broccoli and cauliflower to the casserole right before I put it in the oven. Very good recipe but a lot of clean up. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 3, 2009
Delicious! Only change was to add some cinnamon and nutmeg to the batter. It made 11 muffins. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: Oct. 3, 2009
Cut the recipe in half and the only change I made was to add fresh basil instead of dried basil. It was very good. Next time I may try with Arugula and cherry tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Sep. 7, 2009
Very good. I followed others suggestions by mixing the blue cheese with some cream cheese. I forgot to add the chives and it was still great. Next time I would brown the pork chops on each side before baking.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Broccoli and Cauliflower Casserole

Reviewed: Aug. 30, 2009
Pretty good rice dish. I doubled the rice, only used about 1-2 tablespoons of butter, and maybe 1/2 of the cheese (i used velveeta). I used raw broccoli and cauliflower so they would still have some crunch and it made the dish easier. Will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fresh Asparagus Risotto

Reviewed: Aug. 10, 2009
Did not use water only chicken broth. Even my 16 mos old son ate it. Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Key West Chicken

Reviewed: Aug. 10, 2009
Pretty good. Marinated for about 8 hours and grilled. I would say a keeper but not a favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Crispy Fish Fillets

Reviewed: Jul. 9, 2009
Great recipe. Used tilapia and I followed others advice and floured the fish before dipping it in egg. Will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 6, 2009
Chicken was very moist. Marinated for about 4 hours. I used dried rosemary in place of the fresh to save money. Made Kabobs with zucchini, peppers, and onions. Still moist the second day when I was eating it cold out of fridge. KEEPER!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Apr. 22, 2009
This was very good but the peppers do get too soggy. I put them in about 45 minutes before we ate and they were still soggy so I would put them in even later next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Mar. 16, 2009
Very easy to make and very good. I used 2 large potatoes, 1/2 white onion, and 2 celery sticks because I don't like to measure. I also used 2 cups water and 2 cups chicken broth instead of the granules.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Southwestern Chicken and White Bean Soup

Reviewed: Dec. 23, 2008
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Nov. 30, 2008
Easy to make with items already in fridge and has good taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted Potatoes with Greens

Reviewed: Nov. 30, 2008
Easy to make and very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Swiss Chicken Casserole II

Reviewed: Aug. 20, 2008
Very good. I used white wine instead of milk. Only gave 4 stars because the stuffing was dry.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 27, 2008
Easy and great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Sep. 25, 2007
Always Great! Sometimes out of laziness I skip the onions and it is still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Oct. 19, 2003
This was very easy to make and very good. Just the right amount of spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blueberry Coffee Cake I

Reviewed: Jul. 26, 2003
This recipe was very easy and it tasted great. It would be great for a brunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Shrimp de Jonghe I

Reviewed: May 9, 2003
This recipe is great and very easy. It is great with potatoes sliced very thin and baked in the oven. Use the potatoes to soak up the extra garlic and bread crumbs.
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4 users found this review helpful

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