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LAURELINAZ
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Home Town:
Living In: Phoenix, Arizona, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Mediterranean, Healthy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
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Slow Cooker London Broil
The flavor was fine, but I don't think I'll use this recipe again. I think I'll stick with marinating and grilling instead of slow-cooking.

0 users found this review helpful
Reviewed On: Aug. 17, 2011
Spinach and Orzo Salad
Wonderful! I used fresh basil and mint from the garden, and one 10 oz bag of spinach that I placed in a bowl and cut up with scissors. We all loved it! I am VERY CAREFUL to avoid pine nuts imported from China, after having come down with a nasty condition called "pine mouth" last year.

5 users found this review helpful
Reviewed On: Aug. 17, 2011
Thirty Minute Meal
This was great the first time I made it. But this time used 2 bags of fine shredded cabbage, skipped the water, added a can of diced tomatoes, and a can of chopped green chiles. Served with a side of shredded cheese and plain yogurt (used like sour cream), and it was a huge hit - no leftovers!

2 users found this review helpful
Reviewed On: Mar. 23, 2011
 
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