My whole family loved this. I had to get the Muenster cheese at the deli by weight, and guesstimated a pound. Turned out that 3 cups shredded and lightly packed was around 10 oz. I kept the onions tender-crisp, and put the filling into a pre-baked pie crust. It was fabulous, and we loved biting into the crispy onions.

Reviewed On: Nov. 4, 2009

I was in a hurry so I used the food processor and chopped each vegetable. When I got to the point of cooling the soup in order to blend it, we were all starved so we ate it as-is. It was fantastic. I loved the flavor combination. I will definitely save this as a recipe for when we have guests!

Reviewed On: Sep. 23, 2007

This tastes a lot like the canned posole I buy in the Mexican markets. It was quick, easy and delicious. My kids asked that I add "med" chilis next time instead of "mild." This recipe is definitely a "keeper."

Reviewed On: Dec. 1, 2004