The only reason this recipe got 2 stars is because the chicken tasted just passable. It looked very unappealing. I'm an experienced home cook and followed the recipe exactly. After looking at this when it was served, then tasting it, we ordered out. In the words of my daughter, "Eew Daddy, what is it??"

Fantastic! I used a half a bone in turke breast but left everything else the same. I could have cut down the cooking time, but hey, it was a busy day. I rubbed the turkey breast with seasoned salt and chicken bullion powder. Then drizzled a couple of tablespoons of melted butter over it. DO NOT ADD WATER. You'll be tempted but dont do it. There will be plenty of drippings for a fantastic gravy! I just poured the drippings into a sauce pan, whisked in some flour and brought it to a boil. It was the best turkey gravy I ever made! My wife and little girl want to know when I'm making this again.

Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the marshmellows as instructed. Am I the only one who had it solidify on the beaters? After working through all the problems I found these cookies to be only passable and really not worth the effort that went into it. I VERY much wanted to love these... my wife and daughter liked them but prefer my chocolate chip cookies. I won't be making this version again. Sorry

Two words... Fan-Tastic!

The cookies dont taste as good as the cookie dough! I tried making icing from egg nog and powdered sugar. I tried rolling them in sugar. They were just okay. I had to up the temp to 350 because they just werent cooking and were very very flat after coming out of the oven. But I'd eat the cookie dough anytime!

Not reading the reviews, I too was perplexed by the fact that the Kisses didnt melt the way the recipe indicated. Strangly enough, I couldnt find the round pretzels and used the Waffle ones instead and smashed the Kiss with the M&M. They tasted great but did not look good enough to use as a gift. Next time I'll try the microwave as suggested.... AND from now on I'll read the reviews of the smartest cooks in the world... my fellow www.allrecipes.com subscribers!

A little sticky but great! It helps if you just add a little more cereal. It's quick and good with every cereal that I've tried it with. I also added toffee pieces to cocoa crispy cereal and they came out great!!

Save the crispy rice cereal for Saturday morning cartoons. If you use them for these cookies you will be haunted by the ghost of Mr Kellogg for the rest of your days. The dough is way too crumbly.

This was everything you would expect from a cake like, almost chewy cookie. I think you would probably get a better cookie by adding some unsweetened cocoa powder to your favorite chocolate chip recipe. I tried this one because I needed a chocolate chip cookie that didnt need milk or brown suger... it's snowing and I'm running low on both. Try it and enjoy!!

I keep wondering if I will ever find a recipe that doesn't turn out well! This was great stuff!! I only wish I was a better judge of pouring off HALF of a mixture.

This was an awesome recipe! Moist, tender and very flavorful! I made it as a main dish by using pounded out chicken breasts (halved) and increased the cooking time to about 35 minutes. I modified the recipe by adding dijon mustard (a few tablespoons) to the final dipping sauce and thinning out the mayo/mustard dredge with some olive oil and regular mustard. I would suggest making more of the sesame/cracker crumb mix because I didnt have quite enough. Great job Erica!

Yet another fantastic cookie recipe from Allrecipes.com... add some of your favorite jam to the center of these cookies and you're good to go! Don't worry about the handling problems. I had a paper towel with a little oil on it and just rubbed it on my hands once in a while.

This was very good! I had trouble before with mushrooms on the skewers but marinading them made them more pliable and they didn't fall apart. The chicken and bacon combo was fantastic!

This cheesecake rivals anything you will ever buy in a bakery or a fine restaurant! I've read all the tips and here's the scoop on the "Undercooked" problem. I baked it according to the directions but after the hour at 200 degrees, I simply shut the oven off. DO NOT PROP THE DOOR OPEN. I left the cheesecake in the oven for a few hours. Actually, I went to bed around 1am when the baking was done, got up for work at 5am, took the cake out of the oven and put it in the fridge. There were NO cracks and it was set perfectly! This is the best cheesecake I've ever had and can be the basic starter for any additions you may want to make, like chocolate chips or carmel sauce... give it a shot, it's easier than you think!!

Out of 5 possible Stars this recipe should get 100! Fantastic! This is the first cheesecake I've ever made. I made the cheesecake, put it in the oven for the hour, then shut the oven off. Since it was midnight, I asked my daughter to take it out of the oven after an hour... So of course I got up the next morning and found it still in the oven! Guess what! IT WAS STILL FANTASTIC!! (not a bad first cheesecake for a single dad)