ladyheather06 Recipe Reviewed - Community

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I think these might possibly be the best cookies I have ever made! I cut half the butter with applesauce and nixed the walnuts to lower the calorie content. However, to half the batch I added dried cranberries and slivered almonds. Fantastic and especially good as a breakfast cookie!

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2 users found this review helpful

Mocha Coffee

Reviewed: Jul. 13, 2006

Fantastic! I have a little trick for mixing the cocoa with the liquid, as sometimes this can be quite difficult. Mix together the cocoa, sugar, and cinnamon if you add it. Pour in a tiny bit of milk and stir to make a paste. Slowly add the rest of the milk and then the hot coffee. Mmmm!

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8 users found this review helpful

Rich Chocolate Pumpkin Truffles

Reviewed: Feb. 21, 2006

Wow! These were great! I would suggest letting these refrigerate overnight - it gets rid of the "crumb" texture.

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1 user found this review helpful

Oat Applesauce Muffins

Reviewed: Jun. 9, 2005

Good stuff! I added 2 tsp. of cinnamon and vanilla, a little ginger and nutmeg, 1/2 tsp. salt and one apple, diced into small pieces.

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1 user found this review helpful

Whole Wheat Bread III

Reviewed: Feb. 28, 2005

Mmm....wonderful! I like to play around with the ingredients a bit. Sometimes I add more cornmeal, throw in a quarter cup of oats, add a few tablespoons of wheat germ, or substitute the honey with molasses. This recipe is flavorful, versatile, and beautiful!

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5 users found this review helpful

Bran Flax Muffins

Reviewed: Feb. 24, 2005

Mmmm! I love it! I omitted the oil as previous reviewers did, replaced the milk with buttermilk, cut the amount of sugar by 1/4 and added a bit of unsweetned applesauce for extra moisture. This recipe is so easy to work with and can be adapted/modified in many, many ways.

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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Oct. 26, 2004

This bread is beautiful! It has wonderful flavors, excellent texture and gorgeous colors. Absolutely fabulous! Try a little cardamom - it enhances the rich flavors of this loaf.

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3 users found this review helpful

Purple Cow Smoothie

Reviewed: Aug. 9, 2004

Mmmmm! The first time I had one of these was in pre-kindergarten. Those were the days... =)

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13 users found this review helpful

Banana Oat Muffins

Reviewed: Jun. 28, 2004

WOW! I added some cardamom to both the batter and the topping, and the flavors were absolutely wonderful!

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1 user found this review helpful

Waffles I

Reviewed: May 18, 2004

I doubled the vanilla, sugar, and salt. But, Oops!, I forgot the oil...and they were GREAT! My little brother and I really enjoyed them. Thanks!

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3 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: May 16, 2004

Excellent! It was a perfect mother's day gift. Thanks, Rory!

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2 users found this review helpful

Great Grandad's Sugar Cookies

Reviewed: Feb. 7, 2004

Fabulous! I used butter flavored shortening, just a pinch of nutmeg, and increased the amount of salt and vanilla. Quite Lovely!

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2 users found this review helpful

Best Ever Cinnamon Buns

Reviewed: May 21, 2003

Overated? No way! These buns taste great, they are easy to make, and my whole family enjoyed them. Be sure to use a good quality mix. I made mine the night before and chilled them. In the morning I let them sit out and rise as usual, and they were absolutely perfect!

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7 users found this review helpful

Lane Cake

Reviewed: May 19, 2003

True, this cake took quite some time. However, the results were worth it! The cake had a fabulous texture, but I omited the cherries and coconut. I also took some to my English teacher while we were studying TKM, and earned 25 points in extra credit. Thanks for this great recipe!

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17 users found this review helpful