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Delicious! Very easy too. I've made this twice now with only one modification. I added about 2 tbsp of ginger (the kind you can buy in a jar) because I really like the flavor. Just be sure to mind your cooking times. When it says "let the soup simmer for 2 more minutes" after the addition of the bok choy, mushrooms and shrimp they mean it. Don't do like I did the first time and think you can leave it simmering until dinner is ready! Be sure you take it off the heat after you add in the show peas and green onions or else the bok choy, green onions and snow peas will get all mushy. The soup will still be edible but not quite as tasty and it won't present quite as nicely.

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Pumpkin Bundt Cake

Reviewed: Sep. 8, 2010

My boyfriend made this cake for me for my birthday. He followed the recipe and it came out perfectly!

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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 21, 2010

The best peanut butter cookie recipe I've tried. I really feel the addition of the oatmeal really brings out the flavor.

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Potato Leek Soup III

Reviewed: May 13, 2008

Great flavor, easy to cook! Everyone loved it.

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Irish Breakfast

Reviewed: Jan. 4, 2006

My favorite breakfast! Warm, comforting and fills you up!

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Eggplant and Zucchini Casserole

Reviewed: Jan. 4, 2006

This was pretty good, but seemed to be missing something. Also I'd reccomend doubleing the recipe. The ammounts called for didn't even fill my casserole dish!

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Buttermilk Biscuits I

Reviewed: Jan. 4, 2006

I really enjoyed these!!

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Spicy Peach Chicken

Reviewed: Jan. 4, 2006

Very tasty! I make this in a roasting bag to keep the chicken from drying out.

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Chocolate Chip Cheesecake I

Reviewed: Dec. 23, 2005

Wonderful!! Easy to make and just like what I've had at resturants!

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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Dec. 11, 2005

Absolutely fantastic! Apples and onions don't sound like a good combo, but this is now my favorite condiment for sausage dogs!!

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No Sugar Apple Pie

Reviewed: Dec. 3, 2005

Fantastic!!! I did mine open-faced in a deepdish pie crust using red delicious apples and it turned out wonderful!

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Waldorf Salad II

Reviewed: Nov. 24, 2005

delicious!

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Ricotta Eggplant Rolls

Reviewed: Sep. 18, 2005

Wonderful! The family loved it! It's also perfectly acceptable to omit the parsley if you don't like it.

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Basil Cream Sauce

Reviewed: Aug. 10, 2005

Very good! I couldn't find pine nuts in my local grocery store so I used ready-made pesto and heavy cream and it turned out great but seemed to be missing something. We tossed the sauce with tri-color pasta and shrimp and it was very excellent!

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