Delicious! Very easy too. I've made this twice now with only one modification. I added about 2 tbsp of ginger (the kind you can buy in a jar) because I really like the flavor. Just be sure to mind your cooking times. When it says "let the soup simmer for 2 more minutes" after the addition of the bok choy, mushrooms and shrimp they mean it. Don't do like I did the first time and think you can leave it simmering until dinner is ready! Be sure you take it off the heat after you add in the show peas and green onions or else the bok choy, green onions and snow peas will get all mushy. The soup will still be edible but not quite as tasty and it won't present quite as nicely.

Reviewed On: May 30, 2011

My boyfriend made this cake for me for my birthday. He followed the recipe and it came out perfectly!

Reviewed On: Sep. 8, 2010

The best peanut butter cookie recipe I've tried. I really feel the addition of the oatmeal really brings out the flavor.

Reviewed On: Jun. 21, 2010