Excellent recipe! The cookie dough is so flavorful and combines really well with the sweet date compote. I think I made mine really big, but that let me put a lot of filling in each - which turned out super. Mmm. I will make these again. The only thing I changed is that I added some cinnamon and some lemon juice to the dates.

Reviewed On: Jun. 23, 2009

Fabulous. I didn't listen to any of the reviewers - the only thing I changed was that I added cinnamon. Otherwise, I did it all exactly to recipe and it was beautiful. Doubling the recipe worked just fine.

Reviewed On: Sep. 27, 2008

This is a great recipe, with a few minor changes. I wish I could give it a 4 1/2, but I'll be generous. So here's what I changed: like other reviewers I replaced half the oil with applesauce, and replaced some of the cinnamon with nutmeg, allspice, and ground clove. I also used brown sugar instead of white, seriously... why use tasteless old white sugar at all when you have tasty, tasty, brown yummyness. My zuke had more than 2c of flesh, so I used it all - I think it was around 3c. All these changes and this recipe turned out fabulous - it's my go-to zucchini bread now. Next time... chocolate chips!

Reviewed On: Aug. 31, 2008