Oh my goodness, this is the best! We always use boneless breasts and make sandwiches out of them (on hamburger buns with lots of mayo, lettuce, tomato and onion) and they are heaven!!! The longer you marinate them, the better! My husband always grumbles about how hard they are to grill without burning (sugar and oil) but it's always well worth it! You won't be sorry!!!

Reviewed On: Mar. 3, 2009

Very good, easy and CHEAP! It's a staple for our Meatless Monday!

Reviewed On: Mar. 3, 2009

Very good. You can substitute lots of different meats depending on what you have on hand. We like things spicy, so I do all three cans of tomatoes with the chilis in them, but that's just a matter of taste! I really appreciated the tip about baking the peppers for 30 minutes before hand...I think it makes a difference!

Reviewed On: Mar. 3, 2009