Member Since:
May 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies:
Hiking/Camping, Walking, Photography, Music
Cancer survivor since 2004 (remission since 2006).
Love music of all kinds, photography, baking, my cats (outdoor) and my roommates' dogs (terriers). I am currently attending Midstate College in Peoria and received my Associate in Business Computer Accounting in Feb. 2008 and am continuing on with my B.S. in Accounting and Business Administration.
My favorite things to cook
I love to cook the things I don't need to eat- cookies, brownies, desserts. I also do main dishes with pasta, chicken, fish, pork chops and hamburger mainly. I try to fix something new and different at least twice a month. Typically my cooking involves easy to intermediate recipes.
My favorite family cooking traditions
We always had a birthday party for my great grandma every year for like 8 or so years straight, and we'd always make the cake.. So, even when she passed, we still celebrated with a cake for ourselves. That was the same with my uncle who passed in Aug. 2005, we celebrated his birthday with his favorite meal/cake in April '06 and have ever since- steak and carrot cake.
My cooking triumphs
I just appreciate it when someone thinks you made something wonderful. My chocolate chip cookies and brownies are usually a hit. Every year I try to make something I've never made before (usually around Christmas or family gathering), and I feel "special" that I've accomplished something new!
My cooking tragedies
Misreading the brownie recipe and putting 1/2 cup corn syrup in instead of 1/4 (it's 1/2 cup honey OR 1/4 cup corn syrup). Talk about a chocolate mess. I cooked it twice as long, but never set up. I reread and found my mistake... But that was the best tasting mistake!