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MUFFINTREE
 
Member Since: May 2003
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Recipe Reviews 30 reviews
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Orange Pork
defintely will make again! I cut pork into strips, dredged in flour. sauteed garlic and subbed brown for white sugar. Excellent for how easy it is.

1 user found this review helpful
Reviewed On: Apr. 11, 2006
Delicious Easy Chicken Francese
was ok but amounts are off. too many eggs, too much broth. must add cold water to cornstarch first to avoid lumps. also, up temperature to 350 and bake for longer. as written it's ok but will be much better next time when I make adjustments.

0 users found this review helpful
Reviewed On: Jan. 17, 2006
Caramel Turtle Brownies
great concept but if you are going to use a mix why not use actual brownie mix? these tasted more like cake than a brownie. Also required much more baking time than specified. I would NOT make this again but will try the method using BROWNIE mix!

1 user found this review helpful
Reviewed On: Dec. 23, 2005
 
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