MAGDIEGO
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Carlsbad, California, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Feb. 2, 2009 10:49 pm 
Updated: Mar. 8, 2009 5:34 pm
Have you ever read those reviews here on AllRecipes that go something like, "Well, I didn't have any barbeque sauce, so I used ketchup, and I didn't have any cheddar cheese, so I used cheese whiz, and I'm trying to cut out fat, so I used fake turkey crumbles instead of ground beef...and by the… MORE
 
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From The Blog:  What's for Dinner?
Yammy Yummy!
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Buttermilk Banana Bread
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Buttermilk Banana Bread
White Chocolate Fruit Tart
About this Cook
My mom was a "from scratch" cook - it wasn't until I moved out of the house that I realized that you could actually buy lasagna noodles! Fresh, simple meals were a staple in our house, and I try to carry that forward.
My favorite things to cook
I love trying new things, so a new recipe is my favorite thing to cook. My kids have learned to be "adventurous eaters", so I know they'll at least taste everything I try, even if they don't like it much!
My favorite family cooking traditions
Just like most families, every holiday seems to have developed its own special food tradition - chili on Halloween, Thanksgiving dinner at the beach, fanciful cakes for birthdays.
My cooking triumphs
I've cooked an entire Thanksgiving dinner at the beach, with just a small grill and a two burner camp stove!
My cooking tragedies
I was making dinner for some foodie friends once, and they poured me some wine while I was cooking. Bad idea! I was steaming some sweet potatoes and wasn't paying attention - there wasn't enough water and the pan scorched!
Recipe Reviews 36 reviews
Rolling Fondant
This was my second attempt at fondant - I first tried the marshmallow fondant, and it never got past the sticky stage. I tried again with this recipe, and success! I don't think I got all 8 cups of confectioners sugar in, but it was close. It rolls like a dream, and was incredibly easy to use. It's very sweet, but you don't use fondant for the taste, so I can live with it. I spritzed the bowl of my mixer with some cooking spray before I started, and had no trouble with sticking.

12 users found this review helpful
Reviewed On: Aug. 8, 2009
Hasselback Potatoes
My daughter dubbed these "slinky potatoes", given their resemblance to the classic toy. Very easy to make, and impressive presentation. Some of the larger potatoes were not completely done in the middle slices, so it's important to get potatoes very similar in size and shape.

3 users found this review helpful
Reviewed On: Jun. 12, 2009
Cheesy Ranch Potato Bake
Excellent - I made it with no butter (just no-stick spray on the pan), and it was plenty rich enough. The kids proclaimed them the best potatoes they've ever had.

0 users found this review helpful
Reviewed On: May 24, 2009
 
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