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Chicken Breasts Stuffed with Perfection
These were very good, but I think for all the prep and fiddling with rolling up the chicken, I would rather just have a sauce with all the ingredients. Maybe I feel that way because mine were not pretty, I had to use three toothpicks in each roll to keep them closed...Or maybe I will do what some others have done and just cut a pocket and shoved the stuffing in that way...
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Reviewed On:
Jan. 23, 2012
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