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TAMMY S.
 
Member Since: May 2003
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Recipe Reviews 1 review
Lemon Pound Cake III
this cake is easy to make and has a good flavor however, if you find it a bit dry add powdered sugar and butter together over low heat until you get a buttery glaze add a little lemon extract if you wish,and pour over warm cake. example; 1cup p.sugar to 1/3 cup butter but make it simple make as little or as much glaze to your cake as you wish .

32 users found this review helpful
Reviewed On: May 16, 2003
 
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