Allrecipes Home  >  Community  >  Cooks  >  KSWRIGHT

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Asian Pork Tenderloin

Reviewed: Nov. 27, 2009
This was great. I was looking for a pork recipe with a little different flavor and this one did the trick. I didn't have any chile paste, so I used Siracha HOT Chili Sauce (it's the one you can buy in most grocery stores where you can see the chile sauce in a clear bottle with a green squeeze top). My husband is the pork lover and he said it was great too.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 27, 2009
These were super. Not as sweet as those marshmallow topped potatoes, but just enough sweetness to complement the sweet potatoes. I made no changes and will do this one again for us and company!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Make-Ahead Mashed Potatoes

Reviewed: Nov. 27, 2009
Fantastic! If you double the batch, be prepared to spend more time heating it the next day.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chocolate Pecan Pie III

Reviewed: Nov. 27, 2009
My husband is the chocolate pecan lover and he said this was great. It's very sweet and rich. I'm the regular pecan pie lover and I missed the regular filling. It could have had more filling and a few less chocolate chips. But it will stay on our list for best pies.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 27, 2009
Several of our guests really liked this, but it was a little too mushy for our taste If you're used to a crispier dressing, then I'd look for another recipe. If you're looking for a stuffing (which I consider moister) then this is a good recipe. I put it in the crock pot in the morning and only fluffed it a couple of times with the fork throughout the day. It had great flavor and was very moist.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 27, 2009
Everybody loved this. It was gone before our dinner was ready. I grew up in Texas and am used to hot foods. This dish could have been a little hotter for me, but most of my guests grew up around Massachusetts and they felt it was just right. My husband said to put this in our list for things to make as a regular company appetizer!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.

Garlic Cheese Ball

Reviewed: Nov. 27, 2009
It was kind of flavorless the day I made it and after it sat overnight in the fridge the Ranch dressing mix flavor was overpowering. I won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Holiday Chicken Salad

Reviewed: Jun. 1, 2009
This is one of the salads I made for the Historical Society Tea. It was the first to go. It's very light on the Mayo and the apples add just the right crunch. Great Recipe
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Fruited Curry Chicken Salad

Reviewed: Jun. 1, 2009
4.5 I made this for our Historical Society Tea and several people asked me for the recipe. The curry flavor is very light. I didn't make any changes to the posted recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Caribbean Chicken Salad

Reviewed: Jun. 1, 2009
I guess my expectations were too high after reading all the reviews. I made this for our Historical Society Tea and this is the only salad I had leftover. It just tasted too sweet. I may try it again with a different Teriyaki sauce, but was disappointed this time.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Carol's Cranberry Salad

Reviewed: Nov. 21, 2008
Family has always loved it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Feb. 4, 2008
All the comments and ratings are TRUE. I followed the recipe, but cooked the sugar syrup 10 minutes longer to make it a little thicker. We served it at the Super Bowl Party and it was the hit of the evening, since the Pats lost. :(
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Roasted New Red Potatoes

Reviewed: Feb. 3, 2008
I fixed these for company a couple of weeks ago and my husband has asked for them three times since then! These potatoes cook to just the right doneness inside and the outside is crisp and tasty. I added a tablespoon of the rosemary chicken seasoning and they were fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.

Sweet and Gooey Chicken Wings

Reviewed: Jan. 21, 2008
Made these for the Patriot's game yesterday and they were okay. I followed the recipe exactly and there wasn't anything gooey about them and the sauce was bland. My husband said to remove this recipe from our box.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rita's Eggs Strata

Reviewed: Dec. 30, 2007
I've made several of these breakfast type casseroles for special occassions ove the years an this is by far the best. It's filling and fluffy at the same time! I followed the directions as written and it worked well. I get lots of requests for this recipe (from young and old alike).
Was this review helpful? [ YES ]
19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Pull-Apart Bacon Bread

Reviewed: Oct. 27, 2007
I've made this breakfast bread for more than 15 years. The last time I made it the center was not completely baked. I would agree with the other post, maybe they're making the cans bigger. I always get requests for the recipe and it's ALWAYS the first to go.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.

Goulash Supreme

Reviewed: Feb. 3, 2006
This was okay, but it just wasn't spicy enough. I added more chile powder and used stewed tomatoes with Italian spices, but it seemed very bland.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chocolate Banana Bread

Reviewed: Jan. 16, 2006
This is a great recipe. My husband and I are both chocoholics and we love this for mid-afternoon snack or dessert. During the holidays my husband will eat this mid-morning! The only alteration I make is to add 1 cup chopped pecans and I'll add full-fat sour cream is that's all on hand. I've made this a half-dozen times and always use my kitchen aid. I also cook it about 1 hour for the small loaf pans.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Cranberry Pork Chops I

Reviewed: Jan. 16, 2006
My husband and I thought this was so good that we served it on New Year's Eve. We've used orange, apricot, and peach preserves and it's good with all of them. I just use what we have open at the time. Thanks for the great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.

Glazed Pork Chop

Reviewed: Jan. 16, 2006
After reading other postings, I wasn't surprised when my mustard slid off. I followed the turn several times and there was a nice browning. I used a cranberry mustard and it had a nice flavor. Something different from the regular glazed pork chop. My husband liked it and suggested we have it again. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?