This was great. I was looking for a pork recipe with a little different flavor and this one did the trick. I didn't have any chile paste, so I used Siracha HOT Chili Sauce (it's the one you can buy in most grocery stores where you can see the chile sauce in a clear bottle with a green squeeze top). My husband is the pork lover and he said it was great too.

Reviewed On: Nov. 27, 2009

These were super. Not as sweet as those marshmallow topped potatoes, but just enough sweetness to complement the sweet potatoes. I made no changes and will do this one again for us and company!

Reviewed On: Nov. 27, 2009

Fantastic! If you double the batch, be prepared to spend more time heating it the next day.

Reviewed On: Nov. 27, 2009