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Creamy Mushroom Risotto
This turned out great with a few alterations. First, I didn't use the water and the cream of mushroom soup as a previous reviewer stated it turned out gloppy. Second, I used 8 ounces of fresh sliced white button mushrooms. Third, I substituted mushroom broth for the chicken. So, I just skipped the 1st two steps and cooked the mushrooms until they were soft.
6 users found this review helpful
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Reviewed On:
Oct. 20, 2007
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