Tasty Pasta salad....I did not serve over lettuce. The crushed red pepper gives it just enough zip with the plain mayo base so all the other flavors come through...Hubby really like it. Suggestions: Don't forget to salt you pasta water Put the avocados in the lemon juice called for in the recipe and they won't turn brown.

Reviewed On: May 29, 2008

Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less cilantro, a little less beer (gets runny) and a little more salt and lime juice. I used a variety of peppers and it was pretty HOT. Make sure the peppers are charred so the skin comes off easily. Addictive.

Reviewed On: Oct. 2, 2007

Decent. I thought there wasn't a balance between the pasta and the other ingredients(too much pasta). I even used 5 oz of pepperoni and next time I will use less pasta and up a few of the other ingredients. Nothing spectacular but good flavors!

Reviewed On: Oct. 2, 2007