This was thick to begin with in the processor. I warmed in on a Very low heat (2) and added imitation crab pieces to it. It did get thinner as others stated, but was right consistency for serving. Taste wise I thought the garlic was overpowering (& I love garlic!). There was no Parmesan in it and that flavor was definitely something that should be in Alfredo sauce, mock or not. Luckily I only made a half recipe for the two of us, so with what was left over I will add about 1/4 -1/2 c of parm to improve the flavor. I doubt if I will make this again.

Reviewed On: Jan. 25, 2012

Not spicy, but good tasting and filling

Reviewed On: Jan. 14, 2012

When you have to make so many changes to a recipe, it is not the original that you are rating, so unlike many other reviews who told all the things they added to make this delicious, I will say it was way too much work for a soup that was not to our liking. It wasn't that spicy at all, it was relatively thin and really lacked a good flavor. Won't bother trying to improve on it.

Reviewed On: Jan. 1, 2012