|
Savory Chicken Livers with Sweet Peppers and Onions
My husband said this was very good. I sprinkled lime juice instead of lemon juice in place of the sumac because he likes the taste of limes better than lemons, especially when cooked. I don't like liver of any kind so I'm rating this on his sayso!
1 user found this review helpful
|
Reviewed On:
Apr. 15, 2009
|