This recipe was good but wayyyyyyyyyyyy to sugar-y for me. However, an excellent alternative is to make this a chocolate peanut butter fudge. Right after you stir the marshmellow cream in, pour half the mixture over a bag of semi-sweet chocolate chips in a seperate bowl. Then add half the jar of peanut butter and vanilla to the remaining mixture. Spread the chocolate fudge, then peanut butter fudge on top and swirl with a spoon for a marble effect. THAT was a five-star fudge!
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