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TIGGLET
 
Member Since: May 2003
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Recipe Reviews 4 reviews
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Kickin' London Broil with Bleu Cheese Butter
This came out GREAT! My wife said it was her favorite meal I have ever made. I marinated using the "London Broil I" recipe on this site. I added 3 tsp of white vinegar to tenderize the meat. After 8 hours I added the rub and then grilled it for 12 minutes each side over low heat on the grill and it was amazing!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Slow Cooker Barbeque
Very easy. Just like many people I drained it after the original 8 hours. I don't see how you can not as it is just a big soupy mess. I even trimmed off as much of the fat is possible beforehand. Draining it and then adding in more sauce made it amazing though!

0 users found this review helpful
Reviewed On: Aug. 21, 2009
Sweet Lime Iced Tea
I think this is the perfect amount of sweet and the lime is refreshing although it could be left out if desired.

1 user found this review helpful
Reviewed On: Jul. 13, 2009
 
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