my husband loves to have crepes for saturday breakfast so it was real nice to be able to make them for him. He was very impressed with this recipe, wants it to be the one we use now forever! For me, they didn't taste much different than the crepes he makes, which is just flour, eggs, and milk. It was a lot of work, but i guess im an amateur cook/baker, so, others will probably laugh that i call this a lot of work!

Reviewed On: Mar. 14, 2009

very good sauce. my husband called it a winner. Though we both like our meat sauce with a tad bit tomatoe base...i may double the tomatoe sauce next time, but, im not sure if that will ruin the tanginess of the sauce which i do like.

Reviewed On: Mar. 10, 2009

so good. thanks!

Reviewed On: Mar. 2, 2009