cook's profile


Amninta
 
Home Town: Coral Springs, Florida, USA
Living In: Champaign, Illinois, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books, Music
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Broccoli Marinara
Me
Chicken Enchiladas
About this Cook
Hi there! My name is Anna. I'm a mom of a hungry husband and toddler and luckily I love to cook and bake! My husband and I are trying to build a huge repertoire of meals, and All Recipes is definitely helping. We also cook from Cooking Light Magazine, Joy of Cooking, and the Williams & Sonoma Healthy Cooking cookbook. Our hope is to find lots of quick, healthy meals, as there's not a whole lot of time for prep with kids!
My favorite things to cook
I love trying new recipes, even when they don't turn out that great. However, the best ever feeling is trying a recipe several times and *finally* getting it right! My all-time favorite things to cook are: Chicken Enchiladas (All Recipes!), Spanish Rice, Sloppy Joes, Meatloaf, Brownies (also All Recipes!) and Oatmeal Raisin Cookies.
My favorite family cooking traditions
My dad was the chef in my family growing up. He makes incredible Italian food and someday I'll replicate his marinara sauce. Here's to starting new traditions!
My cooking triumphs
I made my enchiladas probably half a dozen times before perfecting the recipe that my husband loves! Now we pair it with Spanish rice and we've got a meal that we can eat for days.
My cooking tragedies
When I first met my husband's parents, I made my key lime pie but added a little extra butter to the crust. I thought it would make it softer, but quite the opposite...it was impossible to cut and I was so embarrassed! Since then I've perfected the pie, in fact I just made it for my husband for Fathers' day!
Recipe Reviews 53 reviews
Baked Oatmeal I
This was so good! I halved it for my small family and baked it in a pyrex for 30 minutes, after letting it sit at room temp while the oven preheated. I also made the unsweetened applesauce for oil substitution. Next time, I think I'll add less sugar to the mix as it was a bit too sweet to feel healthy :)

2 users found this review helpful
Reviewed On: Aug. 7, 2009
Baked Zucchini Chips
I had a huge zucchini given to me by a neighbor, so I gave this recipe a try. It tasted a lot like eggplant parmigiana, but I was looking for something crispier. If I try this again, I'll try to slice even thinner. Personally though, I think zucchini is best marinated in Italian dressing and grilled on a skewer!

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Antipasto Pasta Salad
This was pretty good and keep in mind that it makes a ton! I nixed the black olives and used a light balsamic vinaigrette dressing instead of the packet + vinegar + oil. I wasn't a huge fan of the cubed Asiago cheese, I think next time I'll finely shred it. The flavor was just a little too strong in cube form!

1 user found this review helpful
Reviewed On: Aug. 3, 2009
 
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