Nice and simple, a good side dish.

Reviewed On: Sep. 6, 2010

Such an easy but yummy recipe! I had to modify a few things thanks to a European kitchen. I replaced the baking soda with 16g (one package) of baking powder - worked fine. I didn't have any orange zest or extract so I substituted 5 tbsp (75 ml) of juice and added about 1/4 more oats - next time, I'll just leave it out. I used fresh cranberries with no problems whatsoever. I also cooked them for about 14 min @ 180 degrees Celcius. This gave a fairly cakey effect, they probably could have gone for another minute or two, depending on personal preference and oven. Very nice, I can't stop eating them!

Reviewed On: Nov. 8, 2009

The basic batter was very, very good - I had three people ask me for the recipe. I did use the cream cheese bit, but it just seemed too watery. When I make these again, I'll leave it out. I didn't bother with the streusel in the first place.

Reviewed On: Oct. 31, 2009