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Aunt Bert's White Cake
I made this into a very good orange cake by adding the juice and zest of one orange to the cake and icing it with cream cheese icing that included 3 tbsp orange marmelade. It was moist, delicious, and very popular. I found that this cake does not rise very high, but if it is not overbaked it makes a nice moist cake that cuts very well.
4 users found this review helpful
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Reviewed On:
May 12, 2003
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