Really good, I made it in a glass bowl and spread the cream cheese layer over the top of the set gelatin. The two layers look very pretty through the glass and you don't have to worry about the cream cheese layer setting.

Reviewed On: May 21, 2003

I made this into a very good orange cake by adding the juice and zest of one orange to the cake and icing it with cream cheese icing that included 3 tbsp orange marmelade. It was moist, delicious, and very popular. I found that this cake does not rise very high, but if it is not overbaked it makes a nice moist cake that cuts very well.

Reviewed On: May 12, 2003