This is one of my favorite recipes on this site! I use chicken breasts rather than whole chicken pieces. As per previous reviews, I cut the amount of butter in half. I also usually don't have curry, so I substitute an equal amount of cumin and coriander with a dash of cinnamon. Everything else is the same. I bake it covered for 45 minutes and then uncover for the remaining baking time. My husband and kids love this.

Reviewed On: Nov. 15, 2009

This is very good and very easy to make! I left out the jalapeno peppers and mushrooms because I didn't have either, but it was still really good. Everyone had seconds and kept saying how much they liked it.

Reviewed On: Oct. 29, 2009

I thought this was okay, but nobody else liked it. It was pretty bland. I added the 1/4 cup milk per other suggestions and used mexican blend cheddar. It needs something else to give it a little more flavor and it would be really good.

Reviewed On: Apr. 28, 2009