The apples were AWESOME over vanilla ice cream. I followed the advice of some other reviewers and added some vanilla. Can't wait to try them on pancakes!

Reviewed On: Sep. 19, 2009

This was fantastic -- my family loved it! I used a bit more cheese than it called for (can never have too much cheese), and I made sure to cut the potatoes and onions as thin as I could (also helped with the cooking time). Only suggestion that I have is to make sure you use a stronger cheese. I used mild cheddar, and it didn't quite have enough zing for me. Next time will try medium or sharp.

Reviewed On: Jan. 31, 2009

This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5 hours after dinner! I did make some minor changes based on what I had in the house (parm instead of romano like the other reviewers), but the big change I made was to use kale instead of spinach. I would definitely recommend the kale -- its not as wilty as spinach, holds up better in leftovers, and adds a nice different bit of texture to the dish. Also, I did keep the amount of meat recommended in the recipe, and would definitely do both the sausage and ground beef. It's meaty, but oh so good (and I'm not a huge meat person)!

Reviewed On: Dec. 1, 2008