I will never eat regular pecan pie again! Delicious!

Reviewed On: Nov. 15, 2009

So easy, great way to get rid of sour berries (I used blueberries). Have made this several times and the family loves it.

Reviewed On: Nov. 15, 2009

The cake was fine, only used one bottle of food coloring and that was enough. I didn't care for this icing, however. I tried it because one reviewer said it was 'authentic'. It did not hold up well and had to be refrigerated at all times, even spreading it on the cake made it 'disintegrate'. Had a very odd texture and it didn't quite make enough to cover the cake. The flavor is okay, but was just to difficult to work with and the texture to weird to give it more than 2 stars.

Reviewed On: Sep. 21, 2009