|
Berry Cornmeal Muffins
I had the same problem as several reviewers... as written the dough was impossibly thick and dry, no way was I going to be able to turn it into muffins. I didn't add anything, but chose to make a loaf instead. It tasted good, my kids loved it, but not sure how to fix it for muffins. As for gooey strawberries, that is just what happens with strawberries I have found. I see how some wouldn't like that. I'm only giving 3 stars due to not being able to bake as intended (in muffins).
1 user found this review helpful
|
Reviewed On:
Dec. 16, 2011
|