This was very good. Was looking for a crispy crisp that didn't include oats, this one was perfect, not too sweet or too tart. My ONLY complaint, which really was my fault, was that I stirred the topping too long, so it went from perfectly crumbly to a paste that was difficult to get on top of the apples. It tasted fantastic regardless, but now I know not to stir too much! :-)

Reviewed On: Oct. 26, 2009

This was a nice change of pace from a traditional salad. I had no green onions on hand so I used red onions, and it was great. Will make again.

Reviewed On: Nov. 29, 2007

I do a lot of baking & wanted to try something new. I was excited to find this recipe here. I made it for Thanksgiving and I was really disappointed with it. I followed the recipe to a "t" & it was nothing more than ok to me. It looked beautiful, but it tasted bland. The filling was blah and the topping wasn't very sweet. I won't be making this again...sorry.

Reviewed On: Nov. 29, 2007