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DIKUSS
 
Member Since: May 2003
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Corned Beef and Cabbage II
I L-O-V-E this. I'll never make CB and C any other way. I also use the zest of the orange on top of the CB and veggies before cooking. Mmmmmmm!

1 user found this review helpful
Reviewed On: Mar. 17, 2009
 
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