I loved this recipe. I made it exactly as it stated and my husband and I said this is a keeper recipe when using bone-in chicken! This is going in the recipe box!

Reviewed On: Nov. 14, 2009

These turned out great. Deboneing the canned salmon was the biggest pain while making this recipe. Kids and husband loved it.

Reviewed On: May 11, 2009

My husband raved about this recipe and told me to throw out our old cordon bleu recipe. He liked it originally without the cream sauce on top and I told him he forgot about the sauce and he was afraid to add it for fear it would ruin the flavor. He did make the cream sauce after all and loved it. He said the best part was having a 1/2 bottle of wine leftover after making it! :) My husband actually made the recipe for me and said it is very easy to make too. Even better!

Reviewed On: Apr. 29, 2009