Four stars - probably my fault since I didn't follow recipe exactly. Good spinach quiche base recipe. Made one ham and cheese and another with bacon and mushroom. I baked them both for approx 40 minutes at home, transported next day and baked additional 20 minutes. Quiches were too wet. Back in the oven for another 15. Very tasty but still moist. I really squeezed the spinach and strained the cottage cheese. Maybe I added too much cheese? Two cups grated or 8 oz ungrated? Will make again.

Reviewed On: Dec. 26, 2009

12/7/09 I made & reviewed back in July. I made it again this weekend and marinated it longer - 5 hours - and it was a little too tangy. I think I will cut back on the oil next time. Still a great recipe I'll make again and again. 7/8/09 - This was fantastic! I used boneless chicken breasts (adjusted grill time), kept the same ratio of juice to oil, marinated 2 hours - super great flavor! I reduced the reserved marinade by half and used as final glaze. Thanks for the deliciousness Tina!

Reviewed On: Jul. 8, 2009

I made this recipe as stated and found it to be pretty tasty. I will make it again with some tweaking (I like a little more spice). I thought it would be thicker. I drained and rinsed the beans, drained the corn, but added the tomatoes with their liquid. I served the leftovers with some rice - all gone now!

Reviewed On: Oct. 22, 2008