I'm eating one of these as I write this review -- 5 stars for ease and 4+ for flavor. I added more cheese (about a cup) and more ham (about a cup finely chopped w/pampered chef chopper)and added about 1 heaping tbsp sour cream in addition to the milk. I also brushed very lighly w/melted butter after they came out, but felt the biscuit mix adds enough fat that I didn't want to add more. They were not dry, but very tasty. Chopping the ham up very fine helps distribute the meat and helps with moisture. The nice thing about these savory little biscuits is how versatile they are. My kids suggested more ham next time, or using crumbled bacon and even chopped pepperoni and different kinds of cheese. Make them extra easy by using a cookie scoop and placing on a pan lined with non-stick foil. Mine were just right at 9 mins. I plan to make another batch to freeze for quick bkfsts or kids' snacks, as others have suggested. Good recipe!

Reviewed On: Sep. 12, 2009

Wow! What a delicious and easy way to prepare my favorite veggie, asparagus. We were getting tired of it just steamed. I used thick spears, made sure they were well coated with the oil, and used another reader's tip and cooked for 9 mins w/o the cheese, added about 1/4 c fresh shredded parmesan, then popped back in the oven for another 9 mins. PERFECT! We all loved the lacy, crispy parmesan bits that coated the asparagus and the pan. Didn't remember the balsamic vinegar 'til after we'd devoured the asparagus, but will try it next time. Hint: use the Reynolds No- Stick foil for easy clean up. This is definitely a keeper!

Reviewed On: May 29, 2009

Last night, I looked at my package of chicken tenders wondering what to do with chicken AGAIN. Then I saw this recipe. Deliciously different and easy to make. I scaled for 8 servings (we like leftovers) and changed very little from the original recipe, exc. for adding garlic and using celery salt since I had no celery. I used my chopper to chop my veggies and apple into very small pieces. The next time I make it, I will not cover my pot -- think it would have condensed and had an even richer flavor if not covered. Since my veggies were cut so small, I didn't simmer quite as long before adding the chicken, apples and rice. Could perhaps use bit more rice, and I added a whole small apple but would have liked more apple for that sweet-savory combo. A bit of ginger would also be great. Added the cream at the end, warmed in the microwave first. The cream added a delicious creaminess, but I agree that eliminating it would still create a delicious and a bit healthier recipe. LOVED this recipe and will make it again soon!

Reviewed On: Nov. 2, 2008