I'm a Nutrition student and so I have both personal and professional interests in food sciences and the culinary arts. I like to try to eat healthful foods and minimize consumption of processed foods, so I try to cook dishes from scratch whenever I can. Besides the kitchen arts, I love photography, travelling and music. I often boogey to jazz or pop in the kitchen ;) I love to bake both cookies and cakes. My favorite cookies are choc chip and raspberry thumbprints. I'm currently trying to conquer the cheesecake. I like to cook Italian and my fave dish is stuffed shells. I also love to venture into Mexican realms with burritos and tacos. I wish I could cook better Indonesian foods but it's quite difficult and labor-intensive! Coming from Indonesia, my family loves spice in our food. Our Chinese heritage has also exposed me to wonderful Indonesian versions of Chinese dishes. In short, my Chinese-Indonesian family loves food that's heavy in both spices and flavor! I've tried making various versions of stuffed shells and they've all turned out delish! I just can't seem to make fondue right! The first and only time I tried it was a complete failure!!!