These little appetizers were fabulous! I mixed all the ingredients together and sprinkled a little extra cheese on top. They were a big hit -- definitely a keeper!

Reviewed On: Jun. 5, 2003

This is a lovely potato salad recipe. I didn't use all the mayonnaise called for (only 1-1/2 cups) and used sweet pickles instead of dill. The shrimp is a nice addition, although it could be left out and not suffer . . . some in my family don't prefer it. This is a very large salad, so make sure it's for a hungry crowd!

Reviewed On: May 13, 2003

This was a delicious change to coleslaw or cabbage salad. I used dried orange-flavoured cranberries instead of the sugared cranberries and I think it worked well. I think I will use canned drained mandarin oranges next time. I made this for a Mother's Day supper and everyone loved it!

Reviewed On: May 13, 2003