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Corn Chowder with Beef

Reviewed: May 14, 2003

hearty but very very bland. not sweet enough. not salty enough. maybe add garlic to the saute to give the beef a little kick of spice.

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Baked Teriyaki Chicken

Reviewed: May 14, 2003

I thought the marinade didn't quite penetrate the chicken. Next time I'll marinate it in the sauce for an hour or two. It was delicious regardless. My friends raved about it.

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Asparagus, Chicken and Penne Pasta

Reviewed: May 8, 2003

Actually I'd rate this a 3 1/2; my fiance a 5. I used half the pasta, a dash of onion flakes (ran out of chili pepper), and an extra clove of garlic to satisfy my pallate. I found it pretty good. She added some cream of celery for more consistency and loved it. But I thought that the addition killed the distinctive taste of the asparagus, garlic, and chicken.

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